Raleigh Greek Festival

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Jim Graham Building

NC State Fairgrounds

1025 Blue Ridge Road

Raleigh, NC 27607

Menu (PDF)

  • Greek Pastry Shoppe

    Baklava – Walnuts and delicate spices layered in buttered fillo pastry in scrumptious syrup
    Flogeres (Baklava Rolls) – Walnut-stuffed fillo ripples sprinkled with warm spiced syrup
    Flogeres (Baklava Rolls) with Chocolate
    Galaktoboureko – Greek cream custard between crisp fillo layers topped with spiced syrup
    Karithopita – Crushed walnut cake lightly spiced with special syrup
    Yaourtopita – Greek yogurt butter cake with whipped cream
    Koulourakia – 6 Butter cookie twists sprinkled with sesame seeds
    Kourambiethes – Butter shortbread cookies with almonds, topped with confectioners sugar
    Pasta Flora – Apricot or raspberry fruit-topped tarts with a rich pastry dough
    Finikia – Honey-dipped semi-soft cookies sprinkled with crushed nuts
    Kataifi – Shredded fillo dough wrapped around crushed walnuts dipped in honeyed syrup
    Almond Cookies – Almond butter cookies covered in slivered almonds
    Almond Cookies with Chocolate

    Greek Donut Shoppe

    Loukoumathes – Pipping hot, deep fried, honeyed dough puffs dipped in hot syrup and dusted with cinnamon

    Greek Coffee Shoppe

    Kafenion – Featuring hot demitasse and cold frappe

    Ice Cream Shoppe

    Baklava Sundae – Vanilla ice cream covered with baklava crumbles and a choice of honey or chocolate syrup

  • Specialty Dinners

    All dinners include Greek style green beans, rice pilaf, and bread.
    Oven Roasted Lamb Shank – The pride of Grecian cuisine. Mouth-watering, bone-in fresh lamb shank basted with olive oil, garlic, and a delicious tomato sauce served on a bed of rice pilaf.
    Chicken Riganato – Greek-style baked chicken, basted in a marinade of olive oil, garlic, and special spices served on a bed of rice pilaf.
    Moussaka – Internationally-famous Greek casserole dish featuring layers of eggplant, seasoned beef, and parmesan cheese, topped with a creamy bechamel sauce.
    Pastitsio – Delicious layers of macaroni and seasoned beef blended with parmesan cheese and topped with a creamy bechamel sauce.
    Spanakopita (Vegetarian) – It is out of this world, even if you’re not vegetarian! Layers of fillo pastry with a blend of spinach, Greek feta, and spices, all baked into a delicious pastry. Served with a flavorful Tiropita.

  • Souvlaki

    Chicken or Pork – Traditional Greek kabobs with tzadziki sauce
    Grilled Calamari & Chips – Calamari strips with greek seasoning on a bed of Greek chips
    Greek-style Chips – Deep-fried potato slices with a special greek seasoning

  • Gyros

    Chicken Gyro – Grilled chicken in a Greek marinade served on pita bread with lettuce, tomato, and tzadziki sauce
    Gyro Sandwich – A blend of beef and lamb, spiced with Greek herbs. Served on pita bread with lettuce, tomato, and tzadziki sauce
    Greek-style Fries – Deep fried potatoes with special Greek seasoning

  • Pizza

    Athenian
    Pepperoni
    Veggie
    Cheese

  • Salata & Mezedakia

    Greek Salads – Lettuce, tomatoes, Kalamata olives, feta, pepperoncinis, and special Greek salad dressing.
    Mezedakia (Greek Sampler) – Greek meatballs, spanakopita, feta, olives, tomatoes, pepperoncinis, stuffed grape leaves, and bread.
    Spanakopita – Spinach and Cheese Pie
    Tiropita – Cheese pie
    Greek-style Meatballs
    Dolmathes – Stuffed grape leaves

  • Beverages

    Soft Drinks – Pepsi, Diet Pepsi, Mountain Dew, Diet Mountain Dew, Sierra Mist
    Tea, Water, and Coffee

  • Greek Taverna

    Imported Greek Table Wines – Glass or Bottle
    Greek Beer
    Domestics (Draft)
    Ouzo
    Metaxa